About brakfas_com

Our Passion for Baking

Welcome to brakfas_com, where the art of baking meets innovation. Our journey began with a simple love for traditional recipes and a curiosity for new techniques. Today, we're proud to be at the forefront of combining time-honored baking methods with cutting-edge culinary innovation.

Our Mission

At brakfas_com, we're on a mission to revolutionize the world of baking. We believe that by respecting traditional recipes and embracing modern techniques, we can create extraordinary baked goods that delight and inspire. Our goal is to share this passion with bakers of all levels, from novices to professionals.

Meet the Team

Sarah Johnson, Master Baker with 20 years of experience, smiling while kneading dough in a rustic kitchen

Sarah Johnson

Master Baker & Founder

Mark Chen, Food Scientist, examining a loaf of bread in a modern laboratory setting

Mark Chen

Food Scientist & Innovation Lead

Our Approach

We blend the finest of both worlds: the warmth and nostalgia of traditional baking with the excitement of culinary innovation. Our recipes are carefully crafted to honor classic techniques while incorporating modern twists. Whether it's using ancient grains in a new way or applying molecular gastronomy to pastry, we're always pushing the boundaries of what's possible in baking.

Visit Us

Our bakery and innovation lab is located in the heart of San Francisco. We invite you to visit us, taste our creations, and even participate in our workshops to learn more about the art and science of baking.